Grilled Flank Steak With Sesame Sauce & Grilled Scallions

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
125%
CHOL
71%
SOD
126%

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Ingredients for 4 servings

20 scallions (preferably thick ones), roots trimmed

1/4 cup plus 1 Tbs. soy sauce

1-1/2 tsp. kosher salt

1-1/2 Tbs. light or dark brown sugar

1/4 cup canola oil; more for the grill

1-1/2 Tbs. minced garlic

1 Tbs. sesame seeds, toasted

2 Tbs. Asian sesame oil

1/2 tsp. freshly ground black pepper

2 tsp. cornstarch

1-1/2 lb. flank steak

3 Tbs. rice vinegar

1/4 cup minced fresh ginger

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