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Mediterranean Spatchcock Chicken

418 faves
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
145%
CHOL
86%
SOD
11%

Comments

You need to change the cooking temp to US degrees
Birgitta Webb   •  13 Aug   •  Report
You need to change the cooking temp to US degrees.
Birgitta Webb   •  13 Aug   •  Report
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Ingredients for 4 servings

1 small chicken (about 1.1-1.4kg)

3 garlic cloves

Juice and zest of 1 lemon

1 tablespoon of dried oregano

3 tablespoons of olive oil

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