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Diabetic Friendly Country Apricot Tart

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dessert low fat nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 teaspoon ground nutmeg or ground cinnamon

1 teaspoon baking powder

4-5 tablespoons nonfat milk

3 tablespoons butter or margarine

1 tablespoon lemon juice

2 teaspoons nonfat milk

1/8 teaspoon salt

3 cups sliced pitted fresh apricots or frozen apricots, thawed, do not drain (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain)

2 tablespoons Splenda sugar substitute

1/3 cup Splenda sugar substitute (or more to taste)

1/3 cup cornmeal

3/4 cup flour

3 tablespoons all-purpose flour

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