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Panna Cotta With Raspberry Sauce

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Handle the Heat
Related tags
dessert low carb memorial day thanksgiving italian
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
142%
CHOL
81%
SOD
4%

Comments

Made it and turned out good thanks soo much !!!!!!
Vish Siva   •  13 Jan   •  Report
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Ingredients for 8 servings

4 cups heavy cream

1/2 cup sugar

2 teaspoons vanilla extract

6 tablespoons cold water

2 packets powdered gelatin (4 1/2 teaspoons)

raspberry sauce (recipe follows)

2 cup of raspberries

1 tbsp lemon juice

1/4 cup of sugar

1/4 cup of water

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