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Ancho Mole

Nutrition per serving    (USDA % daily values)
CAL
1265
FAT
280%
CHOL
0%
SOD
238%

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Ingredients for 4 servings

4 dried ancho chiles, stemmed, seeded

4 cups warm water

1/2 cup canola oil or vegetable oil

1/2 cup almonds, chopped

1/2 cup lightly salted dry-roasted peanuts

1/2 cup raisins

1/4 cup sesame seeds

4 whole canned plum tomatoes (from 14 1/2-ounce can), drained

2 3/4 cups (or more) water

1 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

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