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Layered Bean Dip

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Andrea's Recipes
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1 (28 oz) can refried beans (I use black refried beans.)

1 pkg powdered taco mix

8 oz sour cream

2 jars marinated artichoke hearts

1 (2.25 oz) can sliced black olives

2 green onions, chopped

16 oz grated cheddar cheese

8 oz chopped tomatoes

shredded lettuce

guacamole (optional)

1 can green chilies (optional)

corn chips or tortilla chips for dipping

1 tablespoon chili powder

2 teaspoons onion powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon ground oregano

1 teaspoon sugar

1/2 teaspoon salt

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