Ham-And-Greens Pot Pie With Cornbread Crust

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Nutrition per serving    (USDA % daily values)
CAL
389
FAT
51%
CHOL
1%
SOD
84%

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Ingredients for 8 servings

1 (16 ounce) can black-eyed peas , rinsed and drained

1 (8 1/2 ounce) box Jiffy cornbread mix

2 tablespoons vegetable oil

4 cups chopped cooked ham

1/2 teaspoon dry crushed red pepper

3 cups chicken broth

1 (16 ounce) package frozen chopped collard greens

1 (16 ounce) package frozen seasoning, blend

3 tablespoons all-purpose flour

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