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Bloody Mary Deluxe

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brunch dairy free low fat nut free New Year's


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2 stuffed green olives

4 dashes pepper sauce (such as Frank's Red Hot®)

1/2 lime, juiced

2 short stalks of celery with leaves

4 marinated cocktail onions

2 small sprigs of mint (optional)

1/2 cup crushed ice

2 dashes Worcestershire sauce

1 stalk celery

4 (1.5 fluid ounce) jiggers vodka, or to taste

1/2 lime, cut into wedges

1/2 carrot (optional)

1 (11.5 fl oz) can spicy vegetable juice cocktail

1 cup ice cubes

1 teaspoon prepared horseradish

2 thin strips of green bell pepper (optional)

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