Throwdown's Country Captain Chicken Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1655
FAT
231%
CHOL
464%
SOD
108%

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Ingredients for 4 servings

1/2 serrano chile, finely diced

2 tablespoons unsalted butter

Salt and freshly ground black pepper

1 cup dry white wine

2 teaspoons canola oil

1 large bell pepper, halved, seeded and thinly sliced

2 cups long-grain rice

Honey

1 (28-ounce) can plum tomatoes, drained well and coarsely chopped

2 heaping teaspoons Mesa curry mix, recipe above

1 teaspoon ground chili de arbol

1 (13-14 ounce) can unsweetened coconut milk

1/4 teaspoon freshly ground black pepper

2 teaspoons ground turmeric

3 tablespoons ancho chili powder

Slivered almonds, lightly toasted and chopped

8 bone-in chicken thighs, skin removed

1 teaspoon ground cloves

2 cloves garlic, thinly sliced

1 teaspoon ground cardamom

2 teaspoons ground coriander

1 1/2 tablespoons chopped fresh thyme leaves

6 slices bacon, diced

1/4 cup finely diced Spanish onion

1 tablespoon unsalted butter

2 teaspoons ground cumin

Coconut Rice with Green Onions, recipe above

1 tablespoon canola oil

2 teaspoons ground fennel

1 cup water

1 teaspoon ground black pepper

4 green onions, thinly sliced

Scant 1/4 cup currants or raisins

Combine all the spices in a small bowl.

1/3 cup coarsely chopped fresh flat-leaf parsley, plus more for garnish

1 medium Spanish onion, halved and thinly sliced

2 cups homemade chicken stock

1 1/2 cups all-purpose flour

1 1/2 teaspoons kosher salt

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