Summer-Garden Gazpacho

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4 cups tomato juice (such as Campbell's Organic Tomato Juice)

2 cups chopped seeded tomato

1 3/4 cups chopped seeded unpeeled cucumber

1 cup finely chopped yellow bell pepper

1 cup finely chopped red bell pepper

1/2 cup finely chopped red onion

2 tablespoons balsamic vinegar

2 tablespoons olive oil

2 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup chopped fresh basil

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