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Chickpea And Tomato Soup

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
16%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 clove garlic, minced

1 cube chicken bouillon, crumbled

1 tablespoon chopped fresh rosemary

1 (15 ounce) can garbanzo beans, drained and rinsed

1 (14.5 ounce) can diced tomatoes

4 cups water

1 tablespoon olive oil

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