Spatchcocked Ricotta Chicken

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1 whole chicken, at least 3 1/2 pounds

1 1/2 cups ricotta cheese

1/4 cup freshly grated Parmesan cheese

1 large egg, beaten

1/2 cup panko bread crumbs

1/2 cup finely chopped basil

2 cloves garlic, minced

1/2 teaspoon freshly grated lemon zest

salt and freshly ground black pepper, to taste

Olive oil

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