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Grilled Skirt Steak W/ Chimichurri Sauce

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
86%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

1/2 teaspoon ground cayenne pepper

1 bunch fresh parsley , chopped

1 teaspoon salt

1/2 teaspoon ground black pepper

3/4 cup olive oil

8 garlic cloves , minced

3 tablespoons lemon juice

1/4 cup sherry wine vinegar

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