Asparagus, Oven Roasted

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
17%
CHOL
3%
SOD
7%

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Ingredients for 4 servings

1 1/2 lbs asparagus , washed,tough stems removed

salt and pepper

3 tablespoons balsamic vinegar (good quality)

1/2 teaspoon italian seasoning

1 tablespoon lite olive oil

1/4 cup course grated parmesan cheese (optional)

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