Raspberry Trifle

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Nutrition per serving    (USDA % daily values)
CAL
217
FAT
52%
CHOL
27%
SOD
7%

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Ingredients for 18 servings

1/4 cup white sugar

1 1/2 cups heavy cream

1/2 cup white sugar

1 1/2 teaspoons vanilla extract

1 (10.75 ounce) package prepared pound cake

2 teaspoons lemon juice

2 (10 ounce) packages frozen raspberries, thawed

2 tablespoons unsweetened cocoa powder, for dusting

2 (8 ounce) packages cream cheese, softened

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