Gingerbread Cakes

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1/4 cup(s) molasses

1/2 cup(s) boiling water

3/4 teaspoon(s) baking soda

1 1/2 cup(s) all-purpose flour

1 teaspoon(s) baking powder

1 teaspoon(s) ground ginger

1 teaspoon(s) cinnamon

1/4 teaspoon(s) ground cloves

1/4 teaspoon(s) salt

6 tablespoon(s) (3/4 stick) unsalted butter softened

2/3 cup(s) sugar

2 eggs

2 cup(s) confectioner's sugar (ICING)

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