Five-Spice Chicken Salad In Wonton Shells

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48 wonton wrappers, thawed if frozen

Butter-flavored cooking spray

2 teaspoons five-spice powder

1 1/2 teaspoons salt

1 large whole skinless, boneless chicken breast

1 medium navel orange

1 large shallot, minced

1 tablespoon rice wine vinegar

1 tablespoon honey

1 tablespoon olive oil

1/2 cup finely chopped fresh cilantro

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