White Veal Stock

More from this source
Cooking Light


Add a comment


10 pound bone-in veal breast, trimmed

12 quarts cold water, divided

1 large carrot, halved lengthwise and cut into 2-inch pieces

1 small onion, quartered

7 thyme sprigs

1 bunch fresh parsley stems

1 bay leaf

You might also like

White Veal Stock
Michael Ruhlman
Braised Short Ribs With Whole Grain Mustard
Food & Wine
Savory Wild Mushroom Bread Pudding
SF Gate
Braised Beef Cheeks With Cabernet Sauce
Chicken With Leeks And Orange
BBC Good Food
Braised Beef Short Ribs
Pork Chops With Pearl Onions In Prune Sauce (Fl...
Lavish Lobster Macaroni Bake
The British Larder
Braised Beef Short Ribs
Simply Recipes
Fillet Of Beef In Puff Pastry With Madeira Sauce
Wolfgang Puck