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Flourless Orange Souffles With Grand Marnier Sauce

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
31%
CHOL
134%
SOD
9%

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Ingredients for 4 servings

1/2 cup orange sections from a second navel orange

5 eggs, separated

1/3 cup orange juice with pulp, all from 1 large naval orange

1/3 cup sugar, plus 3 tablespoons

3 tablespoons orange marmalade

1 tablespoon Grand Marnier

1 tablespoon butter

3 teaspoons grated orange zest from the navel orange

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