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Grilled Swordfish With Linguine

Nutrition per serving    (USDA % daily values)
CAL
575
FAT
52%
CHOL
45%
SOD
32%

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Ingredients for 4 servings

1/2 teaspoon salt

1 1/2 tablespoons olive oil

1 1/2 tablespoons shallots , minced

2 tablespoons dried parsley

2 tablespoons dried chives

1 1/2 cups balsamic vinegar, plus

1 tablespoon dried basil

1 tablespoon balsamic vinegar

4 (1/4 lb) swordfish steak

4 cloves garlic , minced

1/2 lb linguine

2 tablespoons thyme

1 1/4 cups medium tomatoes , chopped

6 large olives, pitted and halved

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