FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Winter Salad With Sauteed Bay Scallops

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
48%
CHOL
14%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons orange juice

1 1/2 tablespoons plus 2 teaspoons balsamic vinegar

1/4 cup plus 1 tablespoon extra-virgin olive oil

2 large oranges

1 teaspoon grated orange peel

1 teaspoon grated lime peel

1 teaspoon fresh lime juice

1/4 teaspoon ground black pepper

1 pound bay scallops

10 cups bitter greens (escarole, radicchio, endive, and frisée)

16 grape tomatoes, halved

You might also like

Sautéed Wild Salmon With Macerated Beetroot
The British Larder
Sautéed Black Cod With Shallot-Lemon Vinaigrett...
Bon Appetit
Sauteed Flank Steak With Arugula And Roasted Ca...
Epicurious
Sautéed Shrimp With Red Pepper, Carrot & Napa Slaw
Fine Cooking
Sautéed Chicory
Epicurious
Sauteed Black Cod With Shallot-Lemon Vinaigrett...
Epicurious
Turmeric-Curried Golden Carrot Slaw
Healthy Happy Life
Quick Sauteed Endive, Escarole, And Frisée
Epicurious
Roasted Goose With Sautéed Potatoes And Dandeli...
Michael Ruhlman
Golden Chicory In Prosciutto Wraps
BBC Good Food