Sichuan Crispy Cabbage

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Chinese Food Recipes

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Ingredients

6 pieces spiced dried beancurd

1 tsp MSG (optional)

1 cup water

1 tsp sugar B:

600 g cabbage

1 tbsp water

1 tbsp soy sauce

3 hot red peppers A:

1 tbsp hot bean paste

1 cup Chinese mushroom stems

½ tbsp cornstarch

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