FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pad Thai

2 faves
More from this source
Kitchen Daily
Related tags
dairy free low fat asian thai
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
29%
CHOL
82%
SOD
109%

Comments

Add a comment

Ingredients for 3 servings

2 cups mung bean sprouts

2 1/2 tablespoons fish sauce

1 teaspoon chili-garlic sauce

1 large egg, lightly beaten

3 tablespoons rice vinegar

3 cloves garlic, minced

1/2 cup sliced scallion greens

2 tablespoons sugar

8 ounces small shrimp, peeled and deveined

2 tablespoons chopped dry-roasted peanuts

2 teaspoons peanut oil

4 ounces dried rice noodles

You might also like

Simple & Quick Pad Thai
Donal Skehan
Vegetarian Pad Thai
Epicurious
Veggie Pad Thai
Veggie Num Num
Shrimp Pad Thai
Tokyo Terrace
Shrimp Pad Thai
Cooking Light
Shrimp Pad Thai
Food52
Spaghetti Squash Pad Thai
The Blood Sugar Solution
Pad Thai
Framed Cooks
Vegetarian Pad Thai
Big Girls Small Kitchen
Cheater Pad Thai Recipe
Steamy Kitchen