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Sour-Orange And Grilled Jumbo-Shrimp Caesar Salad

Nutrition per serving    (USDA % daily values)
CAL
336
FAT
31%
CHOL
136%
SOD
79%

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Ingredients for 4 servings

12 jumbo shrimp (about 1 1/2 pounds), shelled and deveined, tails on

Mojo marinade

1/2 baguette, halved lengthwise

1/4 cup plus 1 tablespoon Sour-Orange and garlic oil, plus more for brushing

Coarse salt and freshly ground pepper

1 large egg

1/4 cup plus 2 tablespoons freshly squeezed sour-orange juice, such as Seville, plus more if needed

1/4 teaspoon worcestershire sauce

2 heads romaine, inner leaves only, leaves separated

1/2 ripe avocado, cut into 1/2-inch cubes

1/4 cup grated parmesan cheese

1 sour orange, such as Seville, cut into wedges, for serving

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