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Enchilada Lasagna

Nutrition per serving    (USDA % daily values)
CAL
537
FAT
32%
CHOL
35%
SOD
76%

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Ingredients for 8 servings

1 (11 ounce) can mexicorn, drained

1/2 teaspoon salt

2 teaspoons taco seasoning

1 (4 ounce) can diced green chilies

12 ounces chicken pieces , grill

2 (10 ounce) cans enchilada sauce

1 (15 ounce) container ricotta cheese

1 (16 ounce) can refried beans

3 cups Mexican blend cheese

18 corn tortillas

1 egg

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