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Shrimp Ceviche Cocktail

13 faves
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
14%
CHOL
32%
SOD
19%

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Ingredients for 9 servings

1/4 cup chopped red onion

2 small limes, squeezed

1 tsp olive oil

1 lb large cooked shrimp, peeled and deveined*

1 medium hass avocado, diced into chunks

1 medium tomato, diced

1 cup diced english cucumber, not peeled

1 serrano pepper, seeds removed and minced

2 tbsp chopped cilantro, plus more for garnish

salt and fresh black pepper to taste

1 lime cut into wedges for serving

2 1/4 cups shredded iceberg lettuce

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