Redskin Salmon Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
53%
CHOL
29%
SOD
33%

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Ingredients for 6 servings

2 cups new potatoes , quartered

8 ounces red salmon

2 cups broccoli florets

1 zucchini , halved and sliced

salt and pepper

1 small red onion , thinly sliced

1 cup Italian dressing

1/4 cup sliced black olives

2 teaspoons dill weed

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