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Homemade Ciabatta

395 faves | 5 recommends
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The Kitchn
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dairy free low fat vegan vegetarian christmas


I have made ciabatta and it took all day as you carefully folded it over several times. This recipe seems easier!
Diana Yount   •  31 Dec   •  Report
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4 ounce (1/2 cup) water

1/2 teaspoon active-dry yeast

5 ounce (1 cup) all-purpose flour

17 ounces (2 cups + 2 tablespoons) water

1 teaspoon active-dry yeast

20 ounces (4 cups) all-purpose flour

2 teaspoons kosher salt

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