Mixed Berry Crisp

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Louanne's Kitchen

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Ingredients

2 lbs mixed berries (cranberries, blueberries, blackberries, raspberries, strawberries)

¾ cup turbinado sugar (brown sugar is fine)

2 ½ tablespoons cornstarch

1 teaspoon vanilla

Juice and zest of 2 limes

2 cups flour

1 ½ cups oats

1 ½ cups turbinado sugar (half brown and half granulated can be substituted)

½ teaspoon cinnamon

1/8 teaspoon salt

2 sticks cold, unsalted butter, cut into small pieces

2 tablespoons cold water

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