Chick-Pea, Chard, And Lima Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
109
FAT
9%
CHOL
0%
SOD
13%

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Ingredients for 12 servings

1 bunch Swiss chard (about 1 pound), washed

1 medium onion, chopped

2 celery ribs, chopped

2 tablespoons olive oil

1 1/2 cups cooked dried chick-peas or rinsed and drained canned chick-peas (about one 15-ounce can)

1 1/2 cups cooked or rinsed and drained canned lima beans (about one 15-ounce can)

8 cups water

2 cups chicken broth

2/3 cup orzo (rice-shaped pasta)

Accompaniment: harissa (North African hot spice paste)

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