Layered Frittata

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
51%
CHOL
163%
SOD
24%

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Ingredients for 8 servings

1 Tbs. olive oil, plus more for brushing

1 yellow onion, thinly sliced

Salt and freshly ground pepper, to taste

1/2 cup ni├žoise olives, pitted and chopped

1/2 lb. chopped Swiss chard, blanched

6 plum tomatoes, seeded and cut into 1/2-inch strips

12 eggs, lightly beaten with 1 tsp. salt

1/2 cup grated aged provolone cheese

2 oz. goat cheese, crumbled

Finely chopped fresh flat-leaf parsley for garnish

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