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Mixed-Olive Tapenade Pizza


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pizza dough

Flour, for dusting and rolling

3/4 pound mixed black and green olives, pitted and coarsely chopped

2 anchovy fillets, mashed

1 large garlic clove, minced

1/2 teaspoon rosemary, finely chopped

4 tablespoons extra-virgin olive oil

Kosher salt and crushed red pepper

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