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Pumpkin Enchiladas

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Ingredients

2 1/2 cups Canned Pumpkin

3/4 cup Onions

2 1/2 cups Red Enchilada Sauce

1 cup Kidney Beans

1/2 cup Low Fat Shredded Mozarrella Cheese

4 sprigs Cilantro, Fresh

1 1/2 tbsp Spices, Cumin Seed

1 tsp Chili Powder

3 Lo-carb Wheat Tortillas

2 Garlic Clove

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