Cabbage Sauté With Apples

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Oxmoor House


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2 teaspoons butter

2 teaspoons olive oil

1 1/4 cups vertically sliced red onion

1 teaspoon chopped fresh thyme

2 teaspoons Dijon mustard

1/2 teaspoon fennel seeds

1/2 teaspoons salt

1 large Granny Smith apple, cored and chopped (1 1/4 cups)

1 (10-ounce) package angel hair slaw

1/4 cup apple juice

3 tablespoons cider vinegar

1 teaspoon sugar

1/2 teaspoon ground white pepper

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