Wild Rice With Fennel And Porcini

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
39%
CHOL
15%
SOD
21%

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Ingredients for 2 servings

1/2 ounce dried porcini mushrooms (about 1/2 cup)

3/4 cup boiling-hot water plus 1 cup cold water

1/4 teaspoon salt

1/2 cup wild rice

1 cup diced fennel bulb (sometimes called anise, about 1 medium)

1/2 cup chopped red onion

2 tablespoons unsalted butter

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