Chilli Prawn Linguine

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280 g linguine pasta

200 g sugar snap peas, trimmed

2 tablespoon(s) olive oil

2 lrg garlic cloves, finely chopped

1 lrg chilli pepper, seeded and finely chopped

24 raw King Prawns, peeled

12 cherry tomatoes, halved

handful of fresh basil leaves

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