Caribbean Country-Style Ribs Recipe

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2 tablespoons fresh thyme leaves

1 tablespoon ground coriander

1 tablespoon ground allspice

kosher salt and black pepper

4 bone-in country-style ribs (about 2 pounds total; each 1 inch thick)

1 cup pineapple preserves

1/4 cup dark rum

1/4 cup fresh lime juice, plus lime wedges for serving

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