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Yukon Gold Potato, Leek And Fromage Blanc Frittata


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2 medium Yukon Gold potatoes, unpeeled (3/4 pound)

2 tablespoons unsalted butter

2 leeks, white and tender green parts only, halved lengthwise and thinly sliced

Salt and freshly ground black pepper

10 large eggs

1/3 cup whole milk

4 ounces fromage blanc or crumbled feta cheese (1 cup)

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