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Sunflower Pistachio Squash Bread

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Ingredients

2 cups white rice flour

1/4 cup Erewhon cocoa Crispy Brown Rice

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. sea salt

1/2 tsp. ground cinnamon

1/4 tsp. all-spice

2 large eggs, beaten

4 large bananas, mashed

2 yellow squash, sliced

1 Tbsp. almond extract

1/2 ripe avocado, peeled, pitted and chopped

1/4 cup sunflower seeds

1/4 cup pistachios

1/2 cup dried cherries, chopped

1 Tbsp. Scharffer Berger Sweetened cocoa Powder

1/2 cup oil

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