Basic Sherry Wine Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
58%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1/2 cup extra virgin olive oil

2 tablespoons sherry wine vinager

1 teaspoon lemon juice

1 teaspoon lemon zest

Kosher salt and freshly ground black pepper, to taste

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