Chicken Quesadillas

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1/4 cup shredded colby-monterey jack cheese


2 slices lean bacon (sliced into 1/2" pieces)

softened butter (, softened for lightly spreading on tortilla shells)

picante sauce or salsa

2 cooked chicken breasts , cut into strips

sour cream

1 tablespoon pico de gallo

2 flour tortillas (8" diameter)

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