Seared Ahi Tuna And Salad Of Mixed Greens With Wasabi Vinaigrette Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
981
FAT
244%
CHOL
98%
SOD
78%

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Ingredients for 1 serving

1 tablespoon rice vinegar or rice vinegar

1 tablespoon soy sauce

1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper

5 ounces, half a sack, mixed prewashed baby salad greens

3 tablespoons -virgin olive oil

2 teaspoons five-spice powder, available on spice aisle

Salt and freshly ground black pepper

2 radishes, sliced

1/2 teaspoon wasabi paste

1/4 European cucumber, thinly sliced

1 ahi tuna steak, 6 ounces

Cooking spray or vegetable oil, for brushing the grill pan

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