Cold Soba-Noodle Salad With Chicken, Peppers, And Cucumber

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
40%
CHOL
15%
SOD
42%

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Ingredients for 4 servings

Coarse salt and ground pepper

8 ounces soba (Japanese buckwheat noodles)

2 tablespoons vegetable oil, such as safflower

1 teaspoon toasted sesame oil

2 tablespoons fresh lime juice, plus lime wedges, for serving

2 tablespoons rice vinegar

2 bell peppers (ribs and seeds removed), thinly sliced

1 cup torn fresh basil leaves

1 English cucumber, peeled, halved lengthwise, seeded, and thinly sliced

1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)

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