Pasta Primavera Recipe

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Nutrition per serving    (USDA % daily values)
CAL
603
FAT
90%
CHOL
63%
SOD
10%

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Ingredients for 2 servings

1/2 pound rotelle

1/2 cup chicken stock

2 tablespoons olive oil

Yellow squash, sliced

Carrots, peeled and sliced

1 small onion, chopped

Zucchini, sliced

2 cloves garlic, minced

1/4 cup heavy cream

Broccoli florets

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