A Mouthwatering Meal To Make Everyone Happy: Stuffed Shells With Sausage And Mushroom Sauce

4 faves
More from this source
Herbie Likes Spaghetti


Add a comment


1 lb large shells

For the filling:

2 cups ricotta

1/2 cup pecorino romano

1/2 cup buffalo mozzarella

1 egg lightly beaten

2 tablespoons fresh chopped parsley

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon nutmeg

dash cayenne pepper

For the sauce:

1 link sweet italian sausage

3 portobello mushroom tops chopped

4 cups tomato sauce

2 cloves garlic

1/2 cup dry red wine

1/4 cup basil

You might also like

Stuffed Shells
Iowa Girl Eats
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Simple Spinach And Ricotta Stuffed Shells
Spoon Fork Bacon
Broccoli Rabe Stuffed Shells Recipe
Food Republic
Spinach, Mushroom, & Ricotta Stuffed Shells
Handle the Heat
Stuffed Shells With Homemade Ricotta And Spinach
The Naptime Chef
Spinach Stuffed Shells With Meat Sauce
Skinny Taste
Spinach And Ricotta-Stuffed Shells Recipe
Real Simple
Stuffed Shells Recipe
101 Cookbooks
Stuffed Shells Recipe
Food Republic