A Mouthwatering Meal To Make Everyone Happy: Stuffed Shells With Sausage And Mushroom Sauce

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Ingredients

1 lb large shells

For the filling:

2 cups ricotta

1/2 cup pecorino romano

1/2 cup buffalo mozzarella

1 egg lightly beaten

2 tablespoons fresh chopped parsley

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon nutmeg

dash cayenne pepper

For the sauce:

1 link sweet italian sausage

3 portobello mushroom tops chopped

4 cups tomato sauce

2 cloves garlic

1/2 cup dry red wine

1/4 cup basil

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