Bacon-Grits Fritters

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Southern Living


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1 cup uncooked quick-cooking grits

4 cups milk

1 teaspoon salt

1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese

1/2 cup cooked and finely crumbled bacon (about 8 slices)

2 green onions, minced

1/2 teaspoon freshly ground pepper

2 large eggs

3 cups Japanese breadcrumbs (panko)

Vegetable oil

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