Fish Taco

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3 cloves garlic

1 cup packed cilantro leaves

2 limes, zested

2 teaspoons ground cumin

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/4 cup tequila

1 pound tilapia fillets

1 tablespoon olive oil

8 (7-inch) round Flour Tortillas, recipe follows

Crema, recipe follows

Shredded red cabbage

Lime wedges

9 ounces all-purpose flour, plus 1/4 cup for kneading and rolling

1 teaspoon kosher salt

1/3 cup lard

1/2 cup cool water

1 cup heavy cream

1 tablespoon buttermilk

1 chipotle chile in adobo sauce

1/4 teaspoon kosher salt

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