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Buttermilk Ranch Dressing

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Gluten Free Girl
Related tags
salad low carb nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
29%
CHOL
5%
SOD
29%

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Ingredients for 10 servings

1 cup buttermilk

1 cup mayonnaise (preferably homemade)

1 cup full-fat yogurt

1 tsp each dried dill, oregano, and garlic

juice 1/2 lemon

1 tsp each kosher salt and cracked black pepper.

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