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Roasted-Tomato Pasta With Basil

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Martha Stewart
Related tags
nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
51%
CHOL
31%
SOD
2%

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Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces medium pasta shells

1/4 cup extra-virgin olive oil

3 garlic cloves, smashed and peeled

2 cups Whole roasted tomatoes

Grated parmesan and torn fresh basil leaves, for serving

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