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Cornmeal Pancakes

1 fave
More from this source
Kitchen Preserve
Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
50%
CHOL
61%
SOD
113%

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Ingredients for 4 servings

1 cup cornmeal

2 tbsp sugar or honey

1 cup boiling water

2 x eggs

1/2 cup buttermilk

2 tbsp melted butter or bacon fat

1 cup flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

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